Aita Brooklyn Menu (2025 Update)
Welcome to Aita Brooklyn, a charming neighborhood gem nestled at 132 Greene Ave, Brooklyn. This Italian-based eatery boasts an eclectic menu that caters to both traditional and innovative palates. With standout dishes like the Lasagna Bolognese and Oxtail Ravioli, Aita offers a comforting yet sophisticated experience that transports diners straight to Italy.
The secondi selections include a delectable Half Chicken braised in red wine, and the lighter Branzino accompanied by almond mignonette. For those craving something unique, the Oxtail Burger delivers a generous portion and bursts with flavor, appealing even to non-meat eaters.
Aita’s cozy atmosphere, friendly service, and thoughtfully curated cocktails enhance the culinary journey, creating a laid-back environment perfect for date nights or casual gatherings. Prepare for a delightful dining experience that keeps you coming back for more.
Pasta
Sigari Al Zafferano
filled with pecorino sardo & ricotta, sweet pepper, ramps. (cannot be done gluten-free)
Agnolotti
round ravioli filled with roasted pumpkin and fontina, mixed mushrooms, chili butter. (cannot be made gluten-free)
Fettuccine Bolognese
classic pork & beef bolognese, parmigiano.
Oxtail Ravioli
braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)
Lasagna Bolognese
layers of fresh pasta, classic pork & beef ragu and parmigiano. (not available gluten-free or dairy-free)
Reginette
baby artichoke, walnut pesto, spring onion.
Spaghetti Pomodoro
fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.
Lasagna Verdure
layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)
Taglierini Al Limone
potato cream, spigarello kale, house peppercorn blend (green, white, black, pink).
Lamb Tagliatelle
lamb white ragu, fava beans, olives
Bucatini
green zucchini, squash blossoms, provolone
Kids Pasta
please select your modifications.
Ricotta Cheesecake
blackberry compote, crumbled biscotti, caramel.
Crema Al Tiramisu
layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)
Flourless Dark Chocolate Cake
made with almond flour, blackberries, and chocolate ganache. (gluten-free)
Olive Oil Cake
rhubarb and orange compote, whipped cream. (gluten-free/contains almond flour)
Dolci
Soft Drinks
Lurisia Natural Italian Soda
naturally-sweetened Italian soda.
Coca Cola
12oz. can
Fried Cauliflower
panko-coating, lemon aioli.
Insalata Mista
mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)
Sauteed Broccolini
with calabrian chili, garlic, and ricotta salata. (gluten-free)
Aita Home Fries
flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)
Contorni
Secondi
Half Chicken
braised in red wine, with artichokes, pearl onions, and pan jus. (gluten-free/dairy-free)
Hangar Steak
grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde.
Oxtail Burger
10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeno, red onion, and special sauce on a brioche bun with herbed home fries.
Branzino
escarole, cannellini,, fennel, thyme-almond mignonette. (gluten-free/dairy-free)
Little Gem "Caesar"
roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)
Piselli
pickled carrots, toasted walnuts, red endive, shallot vinaigrette. (gluten-free)
Burrata
black lentils, honeynut squash, radicchio, Calabrian chili-honey. (gluten-free)
Beet Salad
watercress, citrus, pistachio, whipped feta. (gluten-free)